Explore destinations
Every destination page lists the local dishes worth planning a meal around, with approximate prices.
Athens
Greece
Athens runs on souvlaki, sesame bread rings and syrupy pastries, with mezze tables that turn a snack into an evening.
Bangkok
Thailand
Bangkok cooks on the street: charcoal grills, noodle carts and sweet-sour-salty-spicy balance served all day and most of the night.
Lisbon
Portugal
Lisbon is custard tarts at breakfast, grilled sardines in summer, salt cod in a hundred guises and a shot of sour-cherry liqueur on a street corner.
London
UK
London's culinary scene is a vibrant tapestry that blends historic British pub classics with cutting-edge global gastronomy. From bustling historic food markets to innovative Michelin-starred dining, the city offers a diverse and world-class culinary adventure.
Reykjavík
Iceland
Reykjavík's culinary scene blends centuries-old preservation techniques like smoking and fermenting with fresh, modern Nordic innovation. From pristine North Atlantic seafood and tender Icelandic lamb to creative street food, the city offers a unique taste of fire and ice.
Rome
Italy
Rome eats simply and stubbornly: five-ingredient pastas, crisp pizza by the slice, artichokes in spring and gelato at midnight. The city rewards travellers who eat where the queue is local.
Tokyo
Japan
Tokyo is a city of specialists: one counter for sushi, one for ramen, one for tempura, each perfected over decades.