Berliner Bulette
Berlin, Germany
A Berliner Bulette is a seasoned pan-fried meat patty made from ground meat mixed with softened bread, egg and onion. It is crisp at the edges, tender inside and often eaten warm with mustard, bread or potato salad.
Why locals eat it
The bulette belongs to Berlin’s older everyday cooking and appears in butcher shops, cafés, beer gardens and home kitchens. It is similar to meatballs found across Europe, but the Berlin name and serving style give it a distinct local place as a simple, portable savory snack.
Local tip
Ask whether it is served warm or cold and try it with mustard first. If ordering from a counter, check whether bread or potato salad is included before adding a side.
Typically made with
ground beef, ground pork, stale bread, eggs, onions, mustard. Recipes vary — always check with the vendor if you have allergies.