Hawawshi
Cairo, Egypt
Hawawshi is spiced minced meat stuffed inside baladi bread, then baked or grilled until the bread crisps and the filling cooks in its own juices. Onion, pepper and herbs give the meat a warm, savory bite, while the bread acts as both crust and serving dish.
Why locals eat it
It is a practical Egyptian street food that turns seasoned meat and bread into a portable meal. Cairo versions range from thin, crisp pockets to thicker loaves with more filling, and the spice level depends on the vendor.
Local tip
Eat it hot and allow the center to cool before biting. Ask whether the filling includes chilli, and use pickles or salad to cut through the richness.
Typically made with
Baladi bread, Minced beef, Onions, Bell peppers, Spices. Recipes vary — always check with the vendor if you have allergies.