Pavlova
Sydney, Australia
Pavlova is a meringue dessert with a crisp shell and soft marshmallow-like center, topped with whipped cream and fresh fruit such as passionfruit, kiwi or berries. The contrast between brittle sugar, cream and tart fruit keeps it from feeling flat.
Why locals eat it
Australia and New Zealand have long disputed the dessert’s origin, so it should not be presented as an uncontested invention of either country. In Sydney it is a familiar celebration and summer dessert, served in homes, cafés and restaurants.
Local tip
Ask whether it is assembled to order and eat it soon after serving, before moisture softens the meringue. Passionfruit adds useful acidity, and portions are often best shared.
Typically made with
Egg whites, Sugar, Whipped cream, Passionfruit pulp, Strawberries. Recipes vary — always check with the vendor if you have allergies.