Toronto-Style Jerk Chicken
Kingston, Canada
Toronto-style jerk chicken is chicken seasoned with allspice, thyme, garlic and Scotch bonnet chilli, then grilled or smoked until the skin chars and the meat stays juicy. Rice and peas, slaw and gravy often accompany it, adding sweetness and cooling contrast.
Why locals eat it
Toronto has one of the largest Caribbean communities outside the region, and jerk food is part of the city’s everyday restaurant, takeaway and festival culture. Local versions vary by marinade, smoke and heat, but the spice profile should remain aromatic as well as hot.
Local tip
Ask how spicy the sauce or marinade is and whether the chicken is grilled or smoked. Order a side of slaw or rice and peas to balance the heat, and check whether gravy contains meat stock.
Typically made with
Chicken, Scotch bonnet peppers, Allspice, Thyme, Garlic, Ginger, Rice and peas. Recipes vary — always check with the vendor if you have allergies.