Biscoito Globo
Rio de Janeiro, Brazil
Biscoito Globo is a light, airy ring made from sour cassava starch, with a crisp texture that dissolves quickly. It comes in sweet and salty versions and is sold in bright paper bags rather than plated as a formal snack.
Why locals eat it
The biscuit is inseparable from Rio’s beach culture, where vendors and kiosks sell it as an inexpensive companion to cold drinks and long afternoons by the water. Its simplicity is part of the appeal: it is portable, shareable and distinctly tied to the city’s shoreline.
Local tip
Check whether you want sweet or salty before opening the bag, and protect it from humidity. It is a snack, not a filling meal, so pair it with fruit, cheese or another beach-side bite.
Typically made with
sour cassava starch, water, coconut oil, salt, sugar. Recipes vary — always check with the vendor if you have allergies.