Feijoada Carioca
Rio de Janeiro, Brazil
Feijoada Carioca is a slow-cooked black bean stew with pork, beef and sausage, served with rice, collard greens, farofa and orange. The beans should be thick and savory, while the accompaniments add crunch, freshness and acidity to a rich plate.
Why locals eat it
Feijoada is associated with Brazilian communal meals and is particularly linked to Rio’s weekend dining and samba culture. Stories about a single origin are oversimplified; the dish developed through several influences, so it is better understood as a Brazilian food with strong Rio associations.
Local tip
Order it when you have time for a substantial meal and use the orange and greens between bites. Ask whether the serving is individual or for sharing, and check the meats if you do not eat pork.
Typically made with
black beans, pork ribs, carne seca, paio sausage, garlic, bay leaves, collard greens, cassava flour. Recipes vary — always check with the vendor if you have allergies.