Chicken Tikka Masala
Glasgow, UK
This dish consists of roasted marinated chicken chunks swimming in a rich, creamy, and lightly spiced orange-colored tomato sauce. It is typically served hot with fluffy basmati rice or fresh naan bread.
Why locals eat it
While some food historians believe it was created by South Asian chefs in Glasgow or London in the 1970s, its precise origin remains a subject of friendly debate. The dish has been famously declared a true British national food due to its immense popularity across the United Kingdom.
Local tip
Order a garlic naan to scoop up the rich tomato-and-cream sauce rather than relying solely on rice.
Typically made with
Chicken, Yogurt, Garam masala, Tomato puree, Cream, Ginger, Garlic, Spices. Recipes vary — always check with the vendor if you have allergies.