UK
London's culinary scene is a vibrant tapestry that blends historic British pub classics with cutting-edge global gastronomy. From bustling historic food markets to innovative Michelin-starred dining, the city offers a diverse and world-class culinary adventure.
Start a Food Mission here8 dishes found
This iconic British dish consists of fresh white fish, typically cod or haddock, coated in a crisp batter and deep-fried until golden. It is traditionally served with thick-cut chips, salt, vinegar, and often a side of mushy peas.
£10–£20 approx.
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A traditional working-class meal consisting of a savory minced beef pie paired with smooth mashed potatoes. It is characteristically smothered in 'liquor', a green parsley sauce, and often accompanied by stewed or jellied eels.
£5–£12 approx.
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This hearty morning meal features a substantial platter of fried, poached, or scrambled eggs alongside bacon, sausages, and baked beans. It is typically completed with grilled tomatoes, mushrooms, black pudding, and buttered toast.
£8–£18 approx.
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This dish consists of roasted marinated chicken chunks swimming in a rich, creamy, and lightly spiced orange-colored tomato sauce. It is typically served hot with fluffy basmati rice or fresh naan bread.
£12–£22 approx.
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A cherished British culinary tradition featuring roasted meat alongside roasted potatoes and a selection of seasonal vegetables. The entire plate is finished with a fluffy Yorkshire pudding and a generous pour of rich, savory gravy.
£15–£30 approx.
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This elegant dish comprises a tender beef fillet wrapped in rich puff pastry, lined with a savory layer of mushroom duxelles and parma ham. Once baked, the pastry turns golden and flaky while the meat inside remains perfectly pink and juicy.
£35–£80 approx.
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This historic sweet pastry is made from a rich yeast dough flavored with lemon peel, cinnamon, and mixed spices. It is rolled with currants, baked closely together so they stay moist, and glazed with sweet sugar syrup.
£2.50–£6 approx.
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A classic savory snack consisting of a soft-boiled or hard-boiled egg wrapped in seasoned sausage meat. The entire ball is coated in crunchy breadcrumbs and deep-fried or baked until golden brown.
£3.50–£8 approx.
0votes — sign in to votePrices are approximate and editorial. Always check locally before ordering.
