Sunday Roast
London, UK
A cherished British culinary tradition featuring roasted meat alongside roasted potatoes and a selection of seasonal vegetables. The entire plate is finished with a fluffy Yorkshire pudding and a generous pour of rich, savory gravy.
Why locals eat it
Historically, this meal was enjoyed on Sundays after church services, dating back to the late eighteenth century. It served as a weekly feast, allowing families to gather and enjoy a hearty roast of meat that was slow-cooked while they were out.
Local tip
Look for pubs that offer 'bottomless' gravy so you can keep your Yorkshire pudding soaked throughout the meal.
Typically made with
Beef or Lamb or Chicken, Potatoes, Yorkshire pudding, Carrots, Parsnips, Gravy. Recipes vary — always check with the vendor if you have allergies.