Fish and Chips
London, UK
This iconic British dish consists of fresh white fish, typically cod or haddock, coated in a crisp batter and deep-fried until golden. It is traditionally served with thick-cut chips, salt, vinegar, and often a side of mushy peas.
Why locals eat it
While its exact nineteenth-century origins remain disputed between Lancashire and London, the dish quickly became a staple of the working-class British diet. Today, it stands as a globally recognized symbol of British culinary culture.
Local tip
Ask for 'scraps' or 'bits' to get extra crunchy pieces of loose batter sprinkled over your chips.
Typically made with
Cod, Haddock, Potatoes, Flour, Beer or sparkling water batter, Vinegar, Salt, Mushy peas. Recipes vary — always check with the vendor if you have allergies.