Scotch Egg
London, UK
A classic savory snack consisting of a soft-boiled or hard-boiled egg wrapped in seasoned sausage meat. The entire ball is coated in crunchy breadcrumbs and deep-fried or baked until golden brown.
Why locals eat it
While some sources credit a historic London department store with inventing the snack in 1738 as a portable food for travelers, others argue it was inspired by northern Indian dishes. Regardless of its exact roots, it remains a beloved staple of British picnic and pub culture.
Local tip
Look for high-quality versions at local food markets that feature a soft, runny yolk inside rather than a dry, hard-boiled one.
Typically made with
Eggs, Sausage meat, Breadcrumbs, Flour, Herbs, Spices. Recipes vary — always check with the vendor if you have allergies.