Full English Breakfast
London, UK
A full English breakfast is a substantial cooked breakfast built around eggs, bacon and sausages, usually accompanied by baked beans, tomatoes, mushrooms and toast. Depending on the café or pub, you may also find black pudding, hash browns or other regional additions on the plate.
It is not a dish that needs to be eaten every morning — for many visitors, the attraction is precisely its scale and variety. A good full English gives you several different textures and flavours in one sitting, from crisp bacon and toast to creamy beans and a runny egg. It is particularly suited to a slow breakfast or late morning meal when you want something considerably more substantial than a pastry and coffee.
Why locals eat it
The full English remains one of the most recognisable British breakfast traditions and is widely available in London cafés and traditional breakfast spots. Visit London describes it as a firm favourite for both locals and visitors, with everything from old-school cafés to more contemporary breakfast restaurants serving their own versions.
Local tip
Don't assume every full English is identical. Ask what comes with the plate if you're unsure about black pudding, mushrooms or hash browns. If you're planning a large lunch later, consider sharing or ordering a smaller version — this is a breakfast that can easily carry you through several hours.
Typically made with
Eggs, Back bacon, Pork sausages, Baked beans, Tomatoes, Mushrooms, Black pudding, Toast. Recipes vary — always check with the vendor if you have allergies.