Pie and Mash
London, UK
A traditional working-class meal consisting of a savory minced beef pie paired with smooth mashed potatoes. It is characteristically smothered in 'liquor', a green parsley sauce, and often accompanied by stewed or jellied eels.
Why locals eat it
Originating in the Victorian-era East End of London, this dish was a cheap, nutritious meal for dockworkers and laborers. Historically, eels from the River Thames were used as they were one of the few species that could survive the polluted waters.
Local tip
Season the parsley liquor with plenty of chilli vinegar, which is traditionally kept on the tables.
Typically made with
Minced beef, Pastry, Potatoes, Parsley, Fish stock, Vinegar, Eels. Recipes vary — always check with the vendor if you have allergies.