Chelsea Bun
London, UK
This historic sweet pastry is made from a rich yeast dough flavored with lemon peel, cinnamon, and mixed spices. It is rolled with currants, baked closely together so they stay moist, and glazed with sweet sugar syrup.
Why locals eat it
First baked in the eighteenth century at the Chelsea Bun House, this treat quickly gained popularity among both the British royal family and local working-class residents. The original bakery was famously patronized by King George II and King George III.
Local tip
Peel the bun spiral from the outside inward to enjoy the softest, most heavily spiced dough right at the center.
Typically made with
Flour, Yeast, Butter, Currants, Brown sugar, Lemon peel, Cinnamon, Sugar glaze. Recipes vary — always check with the vendor if you have allergies.