Edomae Sushi
Tokyo, Japan
Hand-pressed sushi in the Tokyo style, seasoned with vinegar rice and served piece by piece.
Why locals eat it
Edomae refers to fish from Tokyo Bay and the preservation techniques developed in old Edo.
Local tip
Lunch sets at the same counter are often a fraction of the dinner price.
Typically made with
sushi rice, rice vinegar, seasonal fish, wasabi, soy sauce. Recipes vary — always check with the vendor if you have allergies.