Fakes
Athens, Greece
This comforting lentil soup is a staple of Greek household cooking, typically prepared with brown lentils, garlic, onions, and bay leaves. It is traditionally served with a generous splash of red wine vinegar and extra virgin olive oil added at the table.
Why locals eat it
Lentils have been cultivated in Greece since the Neolithic period, making this one of the oldest continuously consumed dishes in the region. It is traditionally eaten as a weekly staple, particularly during periods of religious fasting.
Local tip
Drizzle a little extra red wine vinegar just before eating to brighten the earthy flavors of the lentils.
Typically made with
brown lentils, garlic, onions, bay leaves, olive oil, red wine vinegar, tomato paste. Recipes vary — always check with the vendor if you have allergies.