Meat cooked on a vertical rotisserie, shaved thin and wrapped in warm pita.
- Iconic
- Street food
€3.50–€6.50 approx.
0votes — sign in to voteWhat to eat in Athens
Greece
Athens runs on souvlaki, sesame bread rings and syrupy pastries, with mezze tables that turn a snack into an evening.
Start a Food Mission here18 dishes found
Tomato, cucumber, onion, peppers, olives and a slab of feta with oregano and olive oil.
- Iconic
- Vegetarian
€5–€10 approx.
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Small yeast doughnuts fried, then soaked in honey syrup and dusted with cinnamon.
- Iconic
- Street food
- Vegetarian
- Sweet
€3–€6 approx.
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Baked layers of aubergine, spiced minced meat and béchamel.
- Iconic
€9–€16 approx.
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Skewered grilled meat, served on the skewer or wrapped in pita with tomato, onion and tzatziki.
- Iconic
- Street food
€3–€6 approx.
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Layered filo pie with spinach, herbs and feta.
- Iconic
- Street food
- Vegetarian
€2–€5 approx.
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This comforting home-style dish combines fresh spinach and rice cooked together with onions, dill, and olive oil until tender. It is typically finished with a generous squeeze of fresh lemon juice to brighten the earthy flavors.
- Iconic
- Vegan
€6–€10 approx.
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This classic summer dish consists of tomatoes and bell peppers stuffed with a savory mixture of rice, herbs, and sometimes minced meat, baked to perfection. They are typically slow-roasted in olive oil alongside potato wedges until the vegetables are tender and slightly caramelized.
- Iconic
- Vegan
€8–€13 approx.
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Often regarded as the national dish of Greece, this robust soup features dry white beans simmered with carrots, celery, onions, and olive oil. It is characterized by its thick, savory broth and is traditionally served with olives and crusty bread.
- Iconic
- Vegan
€5–€9 approx.
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This globally recognized dip is made from thick strained Greek yogurt blended with grated cucumber, garlic, olive oil, and fresh dill or mint. It offers a cool, tangy, and garlic-forward flavor profile that cuts through rich meats beautifully.
- Iconic
- Vegetarian
€3.50–€6 approx.
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These traditional Greek meatballs are seasoned with grated onion, fresh mint, oregano, and a touch of vinegar before being lightly dredged in flour and pan-fried. The result is a crispy exterior that seals in a moist, herb-scented interior.
- Iconic
€6.50–€11 approx.
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This beloved baked pasta dish features layers of tubular bucatini-style noodles and a deeply spiced minced beef and tomato sauce. It is crowned with a thick, velvety layer of baked bechamel sauce that turns golden brown in the oven.
- Iconic
€8.50–€14 approx.
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This ubiquitous Greek cheese pastry is made of crispy, flaky phyllo dough wrapped around a rich filling of feta cheese, eggs, and seasonings. It comes in various shapes, from large coiled pies sold by the slice to small triangular pockets.
- Iconic
- Street food
- Vegetarian
€1.80–€3.50 approx.
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These flavorful zucchini fritters are made from grated zucchini, crumbled feta cheese, spring onions, and a generous amount of fresh dill and mint. They are lightly fried until golden and crispy on the outside, remaining soft and creamy within.
- Iconic
- Vegetarian
€5–€9 approx.
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Filo pastry filled with semolina custard, cut up and dusted with sugar and cinnamon.
- Street food
- Vegetarian
- Sweet
€2–€4.50 approx.
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Semolina custard baked in filo and drenched in citrus syrup.
- Vegetarian
- Sweet
€3–€6 approx.
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A sesame-crusted bread ring sold from street carts from early morning.
- Street food
- Vegan
€0.50–€1.50 approx.
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Cheese pan-fried until crisp outside and molten inside, finished with lemon.
- Vegetarian
€5–€9 approx.
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Prices are approximate and editorial. Always check locally before ordering.