Tiropita
Athens, Greece
This ubiquitous Greek cheese pastry is made of crispy, flaky phyllo dough wrapped around a rich filling of feta cheese, eggs, and seasonings. It comes in various shapes, from large coiled pies sold by the slice to small triangular pockets.
Why locals eat it
Tiropita has been a staple of the Greek diet since ancient times, when simple cheese-filled doughs were baked on hot stones. Today, it remains the ultimate grab-and-go snack for busy Athenians in the morning.
Local tip
Seek out bakeries that advertise "kourou" dough if you prefer a shortcrust, buttery pastry shell over flaky phyllo.
Typically made with
phyllo dough, feta cheese, eggs, butter, greek yogurt, nutmeg. Recipes vary — always check with the vendor if you have allergies.