Spanakopita
Athens, Greece
Layered filo pie with spinach, herbs and feta.
Why locals eat it
Part of Greece's wide family of savoury pites, historically home-baked and now a bakery staple.
Local tip
Buy it from a bakery in the morning while the filo is still crisp.
Typically made with
filo pastry, spinach, feta, dill, olive oil. Recipes vary — always check with the vendor if you have allergies.