Fassolada
Athens, Greece
Often regarded as the national dish of Greece, this robust soup features dry white beans simmered with carrots, celery, onions, and olive oil. It is characterized by its thick, savory broth and is traditionally served with olives and crusty bread.
Why locals eat it
Rooted in antiquity, bean soups like fassolada have sustained Greek communities through difficult times and fasting seasons for centuries. It remains a symbol of humble, nourishing home cooking across the country.
Local tip
Drizzle an extra splash of raw, high-quality extra virgin olive oil over your bowl just before eating to enhance the aroma.
Typically made with
white beans, olive oil, carrots, celery, onions, tomato paste. Recipes vary — always check with the vendor if you have allergies.