Keftedes
Athens, Greece
These traditional Greek meatballs are seasoned with grated onion, fresh mint, oregano, and a touch of vinegar before being lightly dredged in flour and pan-fried. The result is a crispy exterior that seals in a moist, herb-scented interior.
Why locals eat it
Keftedes are a celebratory food often associated with Sunday family gatherings and summer picnics. The inclusion of mint sets them apart from other Mediterranean meatball variations.
Local tip
Squeeze the wedges of fresh lemon usually served alongside them directly over the meatballs to elevate the herbal notes.
Typically made with
ground beef, ground pork, onion, mint, oregano, stale bread, olive oil. Recipes vary — always check with the vendor if you have allergies.