Kolokithokeftedes
Athens, Greece
These flavorful zucchini fritters are made from grated zucchini, crumbled feta cheese, spring onions, and a generous amount of fresh dill and mint. They are lightly fried until golden and crispy on the outside, remaining soft and creamy within.
Why locals eat it
Originating from the Aegean islands where zucchini crops flourish in summer, these fritters are a masterclass in utilizing seasonal garden abundance. They have become an essential meze option in tavernas throughout the capital.
Local tip
They pair exceptionally well with a cold dip like tzatziki, as the yogurt's acidity cuts through the richness of the fried fritter.
Typically made with
zucchini, feta cheese, spring onions, dill, mint, eggs, flour. Recipes vary — always check with the vendor if you have allergies.