Souvlaki
Athens, Greece
Skewered grilled meat, served on the skewer or wrapped in pita with tomato, onion and tzatziki.
Why locals eat it
Grilled skewered meat has deep roots in the region; the modern wrapped version is an Athenian everyday meal.
Local tip
Say "apo ola" to get it with everything, including chips inside the wrap.
Typically made with
pork, pita, tomato, onion, tzatziki. Recipes vary — always check with the vendor if you have allergies.