Souvlaki
Athens, Greece
Souvlaki means small pieces of meat grilled on a skewer, though Athens menus also use the word for a pita wrap with grilled meat. Lemon, oregano, onion, tomato and tzatziki may accompany it, but the charcoal and tenderness of the meat should lead.
Why locals eat it
Souvlaki is part of Greece’s long-running grill-house and neighborhood food culture. Terminology varies by region and shop, so the distinction between skewered meat and a wrapped sandwich is not always fixed in Athens.
Local tip
Check whether you are ordering a skewer or a pita wrap, then choose pork, chicken or another available meat. Eat it soon after grilling for the best texture.
Typically made with
pork, pita, tomato, onion, tzatziki. Recipes vary — always check with the vendor if you have allergies.