Gelato
Rome, Italy
Dense, low-air Italian ice cream, best from shops that keep it in covered metal tins.
Why locals eat it
Italy's frozen dessert tradition; artisanal shops churn small batches daily.
Local tip
Bright, mounded colours often signal industrial pastes; muted colours in covered tubs are a better sign.
Typically made with
milk, sugar, fruit or nuts. Recipes vary — always check with the vendor if you have allergies.