Gigantes Plaki
Kastoria, Greece
These large, plump lima beans are slow-baked in a rich, sweet tomato sauce seasoned with garlic, onions, and fresh dill. The baking process renders the beans exceptionally creamy while creating a caramelized crust on top.
Why locals eat it
The cultivation of giant beans is closely associated with northern Greece, though this baked preparation is celebrated nationwide. It is a cornerstone of the traditional Mediterranean diet and a frequent choice during orthodox fasting periods.
Local tip
Order a slice of feta cheese on the side to crumble over the warm, tomato-sauced beans for a perfect flavor contrast.
Typically made with
giant white beans, tomatoes, onions, garlic, dill, olive oil, parsley. Recipes vary — always check with the vendor if you have allergies.