Okonomiyaki
Tokyo, Japan
A thick savoury pancake of cabbage and batter, sauced and topped with bonito flakes.
Why locals eat it
Most associated with Osaka and Hiroshima, widely available in Tokyo alongside monjayaki.
Local tip
If the table has a griddle, staff will usually cook it for you on request.
Typically made with
cabbage, flour batter, pork belly, okonomi sauce, bonito flakes. Recipes vary — always check with the vendor if you have allergies.