Ramen
Tokyo, Japan
Wheat noodles in a long-simmered broth, topped with pork, egg and aromatics.
Why locals eat it
Ramen arrived from China and evolved into countless Japanese regional and shop-specific styles.
Local tip
Many shops use a ticket machine at the door — order before you sit.
Typically made with
wheat noodles, pork broth, chashu, soy tare, ajitama. Recipes vary — always check with the vendor if you have allergies.