Stamppot
Leiden, Netherlands
Stamppot combines mashed potatoes with vegetables such as kale, sauerkraut or carrots, often served with smoked sausage and gravy. It is soft, warming and designed as a complete plate rather than a collection of separate side dishes.
Why locals eat it
The dish reflects Dutch home cooking and the practical use of winter vegetables. Amsterdam versions vary with the season and kitchen, but the central idea remains a filling mash paired with a salty, smoky accompaniment.
Local tip
Ask which vegetable is mixed into the potatoes and whether the sausage can be replaced. A sharp pickle or mustard helps cut through the richness.
Typically made with
potatoes, kale, butter, milk, rookworst smoked sausage, gravy. Recipes vary — always check with the vendor if you have allergies.