Steak Frites
Paris, France
Steak frites is one of the great Parisian bistro combinations: a simply cooked steak served with a generous portion of golden fries. The appeal is in the contrast between a well-seared piece of beef and crisp, properly cooked potatoes, often accompanied by a simple sauce or seasoned butter.
There is no complicated formula to hide behind, which makes the dish a useful introduction to the French bistro style. The cut of steak, cooking level and quality of the fries can vary considerably from one address to another, so this is a dish where the execution matters more than an elaborate ingredient list.
Why locals eat it
Steak frites belongs to the straightforward, convivial side of Parisian restaurant culture. It fits naturally into the world of bistros and brasseries, where traditional dishes, good produce and an informal atmosphere remain central to the experience. Paris's tourism office describes bistros as institutions of Parisian life, with simple cooking and a friendly atmosphere.
Local tip
If you like your steak cooked to a particular level, say so when ordering. Pay attention to the fries too: crisp outside and fluffy inside is the combination you're looking for. A good steak-frites doesn't need a long list of extras.
Typically made with
Beef steak, Potatoes, Butter, Oil, Salt, Pepper. Recipes vary — always check with the vendor if you have allergies.