Supplì
Rome, Italy
Supplì is one of Rome's classic fried snacks: a crisp, thin coating surrounds seasoned rice and a molten mozzarella centre. The traditional Roman version is typically made with rice cooked in a meat-based sauce, giving the filling its characteristic red colour. When freshly fried, the contrast between the crunchy exterior, soft rice and melted cheese is the whole point.
You may see supplì compared with Sicily's arancino, but they are different traditions. Roman supplì are typically elongated and cylindrical, while arancini vary in shape and preparation depending on the part of Sicily. In Rome, the classic version is also known as supplì al telefono — a reference to the strand of melted mozzarella that appears when the croquette is pulled apart.
Why locals eat it
Supplì belongs to Rome's long tradition of casual food eaten away from a formal meal. Turismo Roma describes it as a cornerstone of popular Roman cuisine and includes it among the city's characteristic street foods. The name “supplì al telefono” comes from the mozzarella stretching between the two halves when the fried croquette is opened, resembling a telephone connection.
Local tip
Try supplì freshly fried and give it a moment to cool before biting into it. The best part is the contrast between the crisp coating and the hot, soft centre. If you're comparing it with arancini, order the Roman classic first rather than assuming they are interchangeable.
Typically made with
rice, tomato, mozzarella, breadcrumbs. Recipes vary — always check with the vendor if you have allergies.