Al Machboos
Dubai, United Arab Emirates
This signature spiced rice dish is cooked in a fragrant broth infusing the grains with flavors of cardamom, cloves, cinnamon, and dried lime. It is typically served topped with tender chicken, meat, or fish and garnished with toasted nuts and raisins.
Why locals eat it
Believed to have evolved from historical trade links with South Asia, Machboos is a staple of Emirati household cooking. It reflects the region's historical role in the global spice trade.
Local tip
Squeeze a bit of fresh lime juice over the rice and pair it with a side of daqoos, a local spicy tomato sauce.
Typically made with
Basmati rice, Chicken or lamb, Bezar spice blend, Dried black lime, Onions, Cardamom, Saffron. Recipes vary — always check with the vendor if you have allergies.