Arroz de Marisco
Lisbon, Portugal
Soupy seafood rice served in the pot, generous with tomato and coriander.
Why locals eat it
A coastal Portuguese dish usually cooked for two or more people.
Local tip
Most places serve a minimum of two portions — plan to share.
Typically made with
rice, prawns, clams, tomato, coriander. Recipes vary — always check with the vendor if you have allergies.