Ginjinha
Lisbon, Portugal
Sour-cherry liqueur served in a tiny glass, sometimes with a cherry in the bottom.
Why locals eat it
Sold from hole-in-the-wall bars in central Lisbon, a long-standing local ritual.
Local tip
Say "com elas" if you want the cherry included.
Typically made with
sour cherries, aguardente, sugar. Recipes vary — always check with the vendor if you have allergies.