Caldo Verde
Lisbon, Portugal
Potato soup with finely shredded collard greens and a slice of smoked sausage.
Why locals eat it
A northern Portuguese soup that became a nationwide comfort dish, common at festivals and late nights.
Local tip
Order it as a starter before grilled fish rather than as a meal.
Typically made with
potato, collard greens, chouriço, olive oil. Recipes vary — always check with the vendor if you have allergies.