Bacalhau à Brás
Lisbon, Portugal
Shredded salt cod scrambled with eggs, onion and matchstick potatoes.
Why locals eat it
Salt cod has been central to Portuguese cooking for centuries; there are countless regional preparations.
Local tip
Look for it as a lunchtime prato do dia, when it is freshest and cheapest.
Typically made with
salt cod, egg, onion, potato, olives. Recipes vary — always check with the vendor if you have allergies.