Balaleet
Dubai, United Arab Emirates
This unique sweet and savory dish features thin vermicelli noodles infused with saffron, cardamom, and rose water. It is traditionally crowned with a thin, savory omelet that balances the sweetness of the noodles.
Why locals eat it
Popular as both a festive breakfast and a dessert during Eid, Balaleet showcases the delicate balance of contrasting sweet and savory flavors characteristic of Gulf cuisine.
Local tip
Though widely served during breakfast, it is also a fantastic mid-afternoon snack alongside hot black tea.
Typically made with
Vermicelli noodles, Sugar, Saffron, Cardamom, Rose water, Eggs, Butter. Recipes vary — always check with the vendor if you have allergies.