Bifana
Lisbon, Portugal
Thin marinated pork steaks in garlicky sauce, piled into a soft bread roll.
Why locals eat it
A working-day sandwich sold in cervejarias and snack bars across Portugal.
Local tip
Ask them to dip the top half of the bread in the cooking juices.
Typically made with
pork loin, garlic, white wine, bread roll. Recipes vary — always check with the vendor if you have allergies.