Boat Noodles
Bangkok, Thailand
Small, intensely savoury bowls of dark pork or beef noodle soup.
Why locals eat it
Named for the canal vendors who once sold them from boats; portions stayed small so bowls would not spill.
Local tip
Locals stack four or five bowls — order more than one.
Typically made with
rice noodles, pork or beef, dark broth, morning glory, basil. Recipes vary — always check with the vendor if you have allergies.