Massaman Curry
Bangkok, Thailand
Mild, aromatic curry with cardamom, cinnamon and peanuts, usually with beef or chicken.
Why locals eat it
Reflects centuries of Persian and Indian trade influence on Thai court cooking.
Local tip
A good option if you want depth of flavour without heat.
Typically made with
coconut milk, massaman paste, potato, peanuts, cardamom. Recipes vary — always check with the vendor if you have allergies.