Guay Teow Kua Gai
Bangkok, Thailand
Wide rice noodles charred in a wok with chicken, egg and squid, served on lettuce.
Why locals eat it
A Bangkok Chinatown speciality defined by wok char rather than sauce.
Local tip
Look for a cook using charcoal — the smokiness is the dish.
Typically made with
wide rice noodles, chicken, egg, squid, soy sauce. Recipes vary — always check with the vendor if you have allergies.