Fiori di Zucca
Rome, Italy
These delicate zucchini flowers are stuffed with creamy mozzarella and a touch of savory anchovy before being battered and fried to a crisp. They offer a delightful contrast of textures, from the light, crunchy exterior to the warm, melted cheese inside.
Why locals eat it
A staple of Roman Jewish cuisine that has successfully integrated into the broader culinary identity of the city. They are traditionally eaten hot as a starter before pizza or a pasta meal.
Local tip
Always ask if they are freshly fried to order, as pre-made ones can lose their signature crispness and become soggy.
Typically made with
zucchini blossoms, mozzarella cheese, salted anchovies, flour batter, frying oil. Recipes vary — always check with the vendor if you have allergies.