Mango Sticky Rice
Bangkok, Thailand
Sweet coconut sticky rice with ripe mango and a salty coconut cream pour.
Why locals eat it
A hot-season dessert traditionally tied to mango harvests, now sold year-round.
Local tip
Best in mango season, roughly spring; outside it the fruit can be flat.
Typically made with
glutinous rice, coconut milk, mango, sugar, salt. Recipes vary — always check with the vendor if you have allergies.