Moo Ping
Bangkok, Thailand
Moo ping is marinated pork threaded onto skewers and grilled over charcoal until the edges caramelize. The marinade commonly combines garlic, coriander root or stem, soy or fish sauce and a little sweetness, producing tender meat with smoky, savory crust. It is usually eaten with sticky rice rather than as a formal plated dish.
Why locals eat it
Moo ping belongs to Bangkok’s morning and commuter food culture, where skewers can be bought one or two at a time from a grill beside a rice basket. Recipes differ between vendors: some favor thin, sweet slices, while others use fattier pieces and a stronger charcoal finish.
Local tip
Buy the skewers while they are still warm and pair them with sticky rice. Look for a grill with steady turnover; freshly cooked pork is more tender than skewers that have been sitting for hours.
Typically made with
pork, coconut milk, garlic, coriander root, palm sugar. Recipes vary — always check with the vendor if you have allergies.