Pad See Ew
Bangkok, Thailand
Pad see ew is a wok-fried noodle dish made with wide rice noodles, dark and light soy, egg, garlic and Chinese broccoli. The noodles should carry a smoky char from the hot wok, with sweetness and salt balanced by the greens and soft egg.
It reflects Chinese influence in Thai noodle cooking and is a milder, more caramelized counterpoint to chilli-heavy dishes. Bangkok versions usually offer a choice of meat, and the dish is often eaten as a quick single-plate lunch.
Why locals eat it
Taste it before reaching for condiments; chilli vinegar adds acidity and heat, while sugar increases the caramel note. Ask for extra Chinese broccoli if you want more vegetable contrast.
Local tip
Pad See Ew in Bangkok: the smoky Thai noodle dish
Typically made with
wide flat rice noodles, dark soy sauce, light soy sauce, egg, Chinese broccoli, garlic, pork. Recipes vary — always check with the vendor if you have allergies.