Pataniscas de Bacalhau
Lisbon, Portugal
These flat, irregular fritters are made from shredded salted cod bound together in a light batter of eggs, flour, parsley, and onion. Deep-fried until golden, they offer a delicate texture that is crispy on the edges and soft in the center.
Why locals eat it
Emerging from the historic neighborhoods of Lisbon, these fritters were historically a clever way to stretch precious salted cod using pantry staples. They are closely tied to Lisbon's culinary identity and are traditionally served alongside a comforting red bean or tomato rice.
Local tip
For a classic Lisbon lunch, order them at a traditional neighborhood tavern where they are served fresh with hot tomato-infused rice.
Typically made with
salted cod, eggs, flour, onion, parsley, oil, pepper. Recipes vary — always check with the vendor if you have allergies.