Plokkfiskur
Reykjavík, Iceland
Plokkfiskur is a comforting fish-and-potato dish made by flaking cooked white fish into a creamy sauce with onions and potatoes. It is softer and more homestyle than a crisp fish dish, with the broth or sauce carrying gentle savory flavor.
Why locals eat it
The dish belongs to Icelandic home cooking and shows how preserved or leftover fish can become a satisfying meal. Reykjavík versions vary between a loose stew and a thicker bake, and cheese may appear in some modern preparations without defining the dish.
Local tip
Ask whether it is served as a stew or baked casserole and which fish is used. Rye bread makes a useful accompaniment, and the mild flavor suits travelers who prefer less intense seafood.
Typically made with
cod, haddock, potatoes, onions, butter, milk, cheese. Recipes vary — always check with the vendor if you have allergies.