Pylsa
Reykjavík, Iceland
An Icelandic pylsa is a hot dog served in a soft bun with raw and crispy onions, ketchup, sweet mustard and remoulade. The sausage often includes a blend of meats, creating a firm snap and savory flavor that the sweet and crunchy toppings balance.
Why locals eat it
The hot dog became part of Reykjavík’s everyday fast-food culture and is valued for convenience as much as taste. The topping combination is the signature: leaving out one condiment changes the balance, while different stands vary in bun softness and onion ratio.
Local tip
Order it with the classic toppings first, then add or remove sauces on the next one. Ask about the meat blend if it matters, and use the raw onion and crispy onion together for the intended contrast.
Typically made with
lamb, beef, pork, mustard, remoulade, onions, bun. Recipes vary — always check with the vendor if you have allergies.