Pylsa
Reykjavík, Iceland
This iconic lamb-based hot dog is served in a warm bun and typically topped with both raw and crispy onions, ketchup, sweet mustard, and remoulade. It is a staple fast food that locals and visitors enjoy at all hours of the day.
Why locals eat it
Introduced in the early to mid-20th century, the Icelandic hot dog evolved to favor local grass-fed lamb. It has since become arguably the nation's most famous and accessible comfort food.
Local tip
Order 'eina með öllu' to get one with everything, which is the traditional way to experience all the flavors and textures.
Typically made with
lamb, beef, pork, mustard, remoulade, onions, bun. Recipes vary — always check with the vendor if you have allergies.