Poffertjes
Amsterdam, Netherlands
Poffertjes are small, puffy pancakes made from a yeasted batter and cooked in a special dimpled pan. They are served hot with butter and powdered sugar, with a soft center and lightly browned surface.
Why locals eat it
They belong to Dutch fairground, market and pancake-house traditions, where their small size makes them easy to share. Buckwheat may contribute a gentle earthy note, though recipes differ between vendors.
Local tip
Order them fresh from the pan and add toppings gradually so the butter and sugar do not overwhelm the pancake. Ask about batter ingredients if you need a gluten-free option.
Typically made with
buckwheat flour, wheat flour, yeast, milk, butter, powdered sugar. Recipes vary — always check with the vendor if you have allergies.