Prego no Pão
Lisbon, Portugal
Garlicky beef steak sandwich, often eaten after a seafood meal.
Why locals eat it
A cervejaria staple traditionally served as a "dessert" at the end of a shellfish dinner.
Local tip
Add a dab of mustard and piri-piri if it is on the table.
Typically made with
beef, garlic, bread roll, mustard. Recipes vary — always check with the vendor if you have allergies.